Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Satisfy your food cravings with these unique stir-fried recipes.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Was it the basic dal and rice combination? Or did it include millets and vegetables?
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Hot weather calls for bringing on the salads, colder the better.
It is time to impress your guests with these delicious recipes.
What are you cooking this Christmas? Share your recipes!
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
Swati Das from Mumbai shows us how to cook a simple cauliflower sabji.
A look at the several varieties of Misal Pav you must try.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
Renowned chefs reinvent traditional age old recipes for your palate
Rediff reader Bethica Das shares a fusion curry recipe.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
Korean recipes modified to help you recreate them easily at home.
'My God, we could win half the world over just by our food alone.'
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
You can't say no to these delightful healthy treats!
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
This Pongal, replace the rice with banana, chocolate or even oats for that matter. For beginners, here's our guide to make a tasty and healthy preparation.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Explore ingredients that you may have never thought to use or need to use better.
The good folks at The Bohri Kitchen share this recipe of a divine concoction of rice, curd and sugar.
Kumudini Shetty tells you how to dish up some traditional savouries.
Rediff reader Sheetal Alva shows us how to make Lord Ganesha's favourite sweet -- modak.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
Alamelu Vairavan Wisconsin-based culinary instructor and author introduces readers to the lesser-known delicacies of a Chettinad kitchen.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
